Spiced Hibiscus Mule

Ingredients:

• 120ml Nice Tea 

• 10ml ginger syrup 

• 15ml lime juice 

• Splash of ginger beer 

• Lime wedge garnish 

• Hibiscus chilli dust rim 

Recipe:

Stir Nice Tea, lime juice, and ginger syrup with ice in a mixer. Strain into a copper mug or glass with ice, then top with ginger beer.